*Starting in the 2018 season*:  

This season, we will be giving public tours every 3rd Saturday of the month at  9:30 am sharp.  The tour will be 45 minutes long, and will take place rain or shine, so dress for the outdoors!  Walk-ins welcome; no need to schedule with us.  We are asking for a donation of $5, or pay-what-you-can, per person.  All proceeds from public tours will be going to organizations involved with food and environmental justice.

Dates for public tours for the 2018 season are:  

May 19, June 16, July 21, August 18, September 15 and October 20.

Come to one, a few, or all of them.  Every month and season the farm looks different!  We hope you can join us and to learn more about how your food is grown on our farm!

*For scheduled tours*:

Groups are welcome to arrange a private walking tour of our organic farm, followed by questions & answer period. You'll learn about:

  • Permaculture, organic growing, the holistic care of bees, pasturing animals in an animal rotation system for optimal soil, plant and farm health, and more.  
  • Heirloom and other varieties of vegetables, and wild plants which are beneficial to insects
  • Farming methods which are ecologically sensitive to neighboring wildlife

Pricing for 1-hour farm tour, with optional 30 min Q&A:

senior or student discount

$150 minimum per tour.

Email to arrange a tour.


Alison Parker has a background in medicinal herbalism and deep nutrition.  She teaches classes and workshops on food preservation, herbalism, traditional food nutrition and healthy cooking.  Contact her to arrange a class for your group, or join us on the farm.

*CLASSES FOR 2018 SEASON coming soon!*  

Previous classes (for 2017 season):

Fermentation Workshop at Radical Root Farm

Learn to ferment vegetables into tasty and probiotic pickles and krauts.  Lacto-fermented foods provide numerous health benefits using lactobacillius bacteria to preserve food instead of vinegar. Mason jars and farm-fresh vegetables will be provided in this hands-on workshop to take your healthy fermented creation with you!  $40, Saturday, October 7th, Radical Root Farm, 1 to 3:30 pm

Kitchen Herbalism for the Home Cook

Do you want to build up your immune system and overall health, all while living your own delicious, farm-to-table life?  Learn about the medicinal properties of foods, herbs, and wild plants, and how to use them in your cooking and kitchen apothecary!  Go on a short plant walk to learn about common backyard plants for you to forage or grow at home.  Make a jar of fire cider, an herbal remedy, for you to bring home as well!  $40, Saturday, June 10, Radical Root Farm, 1 to 3:30 pm

Click here to view more of our previous classes.