Groups of 10 or more are welcome to take a walking tour of our organic farm, followed by questions & answer period. You'll learn about:
- Permaculture, organic growing, the holistic care of bees, pasturing animals in an animal rotation system for optimal soil, plant and farm health, and more.
- Heirloom and other varieties of vegetables, and wild plants which are beneficial to insects
- Farming methods which are ecologically sensitive to neighboring wildlife
Pricing for 1-hour farm tour, with optional 30 min Q&A:
$5/senior or student discount
Minimum 10 people.
Email radicalrootfarmATgmail.com to arrange a tour.
Alison Parker has a background in medicinal herbalism and deep nutrition. She teaches classes and workshops on food preservation, herbalism, traditional food nutrition and healthy cooking. Contact her to arrange a class for your group, or join us on the farm.
OUR UPCOMING CLASS:
Fermentation Workshop at Radical Root Farm
Learn to ferment vegetables into tasty and probiotic pickles and krauts. Lacto-fermented foods provide numerous health benefits using lactobacillius bacteria to preserve food instead of vinegar. Mason jars and farm-fresh vegetables will be provided in this hands-on workshop to take your healthy fermented creation with you! $40, Saturday, October 7th, Radical Root Farm, 1 to 3:30 pm
Our previous 2017 class:
Kitchen Herbalism for the Home Cook
Do you want to build up your immune system and overall health, all while living your own delicious, farm-to-table life? Learn about the medicinal properties of foods, herbs, and wild plants, and how to use them in your cooking and kitchen apothecary! Go on a short plant walk to learn about common backyard plants for you to forage or grow at home. Make a jar of fire cider, an herbal remedy, for you to bring home as well! $40, Saturday, June 10, Radical Root Farm, 1 to 3:30 pm