*Starting in the 2018 season*:  

This season, we will be giving public tours every 3rd Saturday of the month at  9:30 am sharp.  The tour will be 45 minutes long, and will take place rain or shine, so dress for the outdoors!  Walk-ins welcome; no need to schedule with us.  We are asking for a donation of $5, or pay-what-you-can, per person.  All proceeds from public tours will be going to organizations involved with food and environmental justice.

Dates for public tours for the 2018 season are:  

May 19, June 16, July 21, August 18, September 15 and October 20.

Come to one, a few, or all of them.  Every month and season the farm looks different!  We hope you can join us and to learn more about how your food is grown on our farm!

*For scheduled tours*:

Groups are welcome to arrange a private walking tour of our organic farm, followed by questions & answer period. You'll learn about:

  • Permaculture, organic growing, the holistic care of bees, pasturing animals in an animal rotation system for optimal soil, plant and farm health, and more.

  • Heirloom and other varieties of vegetables, and wild plants which are beneficial to insects

  • Farming methods which are ecologically sensitive to neighboring wildlife

Pricing for 1-hour farm tour, with optional 30 min Q&A:

$5/senior or student discount

$150 minimum per tour.

Email to arrange a tour.


Alison Parker has a background in medicinal herbalism and deep nutrition.  She teaches classes and workshops on food preservation, herbalism, traditional food nutrition and healthy cooking.  Contact her to arrange a class for your group, or join us on the farm.


Thank you for your interest in classes!  This season (2018) we are taking a hiatus on having workshops at the farm in order to re-work classes and add to our actual workshop space.  We are planning on creating a more kitchen-friendly atmosphere for our workshops in order to expand our offerings.  Having a stove and other kitchen amenities would allow us to have workshops such as cheesemaking, soap-making, sourdough bread-baking, canning, and more.  Our plan is to, starting in the 2019 season, offer a "homesteading" series of classes, including not only kitchen classes, but gardening and permaculture classes as well.  Stay tuned, and don't forget to sign up for our newsletter for updates!  Thanks everyone!

Previous classes (for 2017 season):

Fermentation Workshop at Radical Root Farm

Learn to ferment vegetables into tasty and probiotic pickles and krauts.  Lacto-fermented foods provide numerous health benefits using lactobacillius bacteria to preserve food instead of vinegar. Mason jars and farm-fresh vegetables will be provided in this hands-on workshop to take your healthy fermented creation with you!  $40, Saturday, October 7th, Radical Root Farm, 1 to 3:30 pm

Kitchen Herbalism for the Home Cook

Do you want to build up your immune system and overall health, all while living your own delicious, farm-to-table life?  Learn about the medicinal properties of foods, herbs, and wild plants, and how to use them in your cooking and kitchen apothecary!  Go on a short plant walk to learn about common backyard plants for you to forage or grow at home.  Make a jar of fire cider, an herbal remedy, for you to bring home as well!  $40, Saturday, June 10, Radical Root Farm, 1 to 3:30 pm

Click here to view more of our previous classes.